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Level #1 Appetizers

 

Zucchini Sticks
Mozzarella Sticks
Broccoli
Sicilian Rice Balls
(sauce, chop meat & peas)

Cauliflower
Fried Ravioli
Mozzarella in Carroza
Potato Croquettes

Rice Balls
Spinach Balls
Prosciutto Balls
Chicken Fingers

 

Hot Half Tray Serves 8-12 people $55

Hot Full Tray Serves 15-20 people $85

 

Your choice of 1-4 appetizers per tray, served with marinara sauce. Selection made to your order or determined by the chef and availability.

 

Level #2: Appetizers

 

Stuffed Mushrooms
Stuffed Zucchini
Baked Clams

Eggplant Rollatini
Eggplant Portafoglio
Artichokes Toscane

Involtini di Gamberi
Broccoli di Rabe
Grilled Scallops

 

Hot Half Tray Serves 8-12 people  $69

Hot Full Tray Serves 15-20 people $99

 

Your choice of 1-4 appetizers per tray, served with marinara sauce. Selection made to your order or determined by the chef and availability.

 

Homemade Salads

 

Potato Salad
Macaroni Salad
String Bean Salad
Tomato, Onion & Mozzarella Salad
Seafood Salad
Creste di Gallo w/ Zucchini & Tomatoes

Pasta Bruschetta
Fettuccini Summer
Pasta Salad
Tortellini
Farfalle

Cavatelli
Ravioli
Grilled Primavera
Orecchiette w/ Broccoli

 

Crudites

 

Crudite Platter

A selection of fresh cut raw vegetables beautifully arranged around our delicious vegetable or onion dip.

 

Cold 12” Tray (half size) Serves 8-12 people $55

Cold 16” tray (full size) Serves 15-20 people $65

 

Grilled Vegetable Platter

 

Assortment of fresh grilled vegetables.

Cold 12” Tray (half size) Serves 8-12 people $69

Cold 16” tray (full size) Serves 15-20 people $79

 

Cheese Platters

 

A generous assortment of the most popular imported and domestic cheeses – diced, sliced & garnished.

 

Cold 12” Tray (half size)Serves 8-12 people $65

Cold 16” tray (full size)Serves 15-20 people $89

 

Special Add on to Cheese Platter

 

This platter consists of the popular imported and domestic cheese plus dry sausage, sopressata and prosciutto.

Cold 12” Tray (half size)Serves 8-12 people $79

Cold 16” tray (full size)Serves 15-20 people $99

 

Cold Antipasto Platter

 

Our traditional and delicious assortment of cold italian style delights.

 

Cold 12” Tray (half size)Serves 8-12 people $59

Cold 16” tray (full size)Serves 15-20 people $79

 

Special Add on to Cold Antipasto Platter

 

This platter consists of the above delights plus dry sausage sopressata, prosciutto,

and provolone.

 

Cold 12” Tray (half size) Serves 8-12 people $69

Cold 16” tray (full size) Serves 15-20 people $99

 

Mozzarella Caprese

 

Fresh mozzarella with tomatoes and roasted peppers.

 

Cold 12” Tray (half size) Serves 8-12 people $49

Cold 16” tray (full size) Serves 15-20 people $69

 

Cold Cut Platter

 

Our appetizingly arranged and decorated trays of the finest cold meats and cheeses consisting of roast beef, roasted turkey breast ham, genoa salami, imported swiss cheese or your choice of assortment.

 

Cold 12” Tray (half size)Serves 8-12 people $59

Cold 16” tray (full size)Serves 15-20 people $79

 

Big Footer Heros

Specially baked brick oven Italian bread – 3 to 6 feet long or round.

 

American Style

Selection made to your order or determined by the chef and availability: lettuce, homemade dressing, turkey, roast beef, american cheese, bologna, pepperoni, etc. topped with fresh sliced tomatoes.

 

15 People 3 Feet $49.95

20 People 4 Feet $59.95

25 People 5 Feet $69.95

30 People 6 Feet $79.95

 

Italian Style

Selection made to your order or determined by the chef and availability: lettuce, homemade dressing, prosciutto, sopressata, mortadella, mozzarella, capiacollo, etc. topped with roasted peppers.

 

15 People 3 Feet $65.95

20 People 4 Feet $79.95

25 People 5 Feet $95.95

30 People 6 Feet $110.95

 

Hot Heros

 

Selection made to your order or determined by the chef and availability: sausage and peppers, eggplant parmigiana, meatball, chicken parmigiana, grilled chicken/chicken cutlet with roasted peppers and mozzarella

 

15 People 3 Feet $75.95

20 People 4 Feet $95.95

25 People 5 Feet $115.95

30 People 6 Feet $135.95

*excludes veal

 

Bruschetta Corner

 

Bruschetta with tomato and mozzarella
Bruschetta with tomato and eggplant
Bruschetta with tomato and zucchini
Bruschetta with grilled vegetables
Bruschetta with asparagus and tomato
Bruschetta with grilled shrimp and zucchini
Bruschetta with grilled mushrooms, tomato & mozzarella

 

Cold 12” tray half size (8-12 people)          $49
Cold 16” tray full size (15-20 people)         $65

 

Entrees

All entrees include Italian bread/rolls, tossed salad, and utensils.  

We deliver and professionally set up your catering order.

 

Combined Menu

 

Choice of pasta and entrée: $14.99 per person

50% deposit required on all orders. The number of entrees are determined by the number of guests.  

Orders should be placed at least 1-2 weeks in advance of your party date.  

$7.00 deposit for each steamer rack. Filet mignon, veal, and seafood priced accordingly.

 

Also available:  a la carte menu – priced accordingly

20 people – choice of 4 entrees
30 people – choice of 6 entrees
40 people – choice of 8 entrees, etc.

 

Pasta & Sauces

 

Sauces
vodka ● pesto ● bolognese ● puttanesca ● marinara ● tomato  alfredo ●garlic & oil ● meat sauce ● carbonara ● matriciana ● clam (red or white) ● champagne sauce

 

Pasta
meat lasagna ● spinach lasagna ● vegetable lasagna ● pasta primavera ●manicotti ● ravioli ● baked ziti ● stuffed shells    tortellini ● cavatelli ● pasta with broccoli rabe ● rigatoni del re (broccoli rabe, shrimp, with cream sauce)● farfalle tuscany (prosciutto, fresh tomato, mushrooms, with cream sauce)  tagliatelle with texas boar ragu ● tortelli with goat cheese and scallions ●baked lasagna with asparagus and pesto ● spaghetti with artichokes and mint chiles ● linguini with manila vongole pancetta and chiles ● fettucini with lobster alla pantelleria    rigatoni with sheep milk cheese, black pepper and arugula  penne arrabiate (spicy) ● grilled chicken pasta with mushrooms and peas ● gnocchi al forno with chopmeat and pea sauce  ravioletti with creamy light tomato sauce ● pasta with broccoli  pasta con sarde ● terra mare with baby clam sauce and cannellini beans ● anelletti palermitani (baked with chop meat, eggplant, and peas) ● pasta and piselli (pasta and peas) ● pasta and fagioli (pasta and beans)

 

Risotto
risotto with shrimp ● risotto with pescatora ●  risotto alla milanese ● risotto & piselli ● risotto di funghi porcini ● risotto with quattro formaggi ● risotto alla gorgonzola ● risotto alla finanzier with bacon, peas, and cream

 

Poultry
baked chicken ● chicken marsala ● chicken francese ● chicken rollatini ●chicken parmigiana ● chicken pesto ● chicken sicilia with peas and prosciutto● chicken and broccoli ● chicken sorrentina with eggplant. prosciutto and mozzarella ● chicken cacciatore with red/white sauce, with or without bone ●chicken scarpella with or without bone ● involtini al marsala with sundried tomatoes, mozzarella, and prosciutto ● chicken portobello   chicken fiorentina with roasted peppers, prosciutto and mozzarella ● chicken zingara with artichokes ● chicken al forno with peppers and potatoes

 

Pork
sausage with potatoes ● sausage and peppers (red, white, or san gennaro) ●roast pork with broccoli rabe or escarole ● pork chops valdostana ● port filet with mushrooms ● barbecued spare ribs  sausage with broccoli rabe

 

Veal
veal chops valdostana ● veal parmigiana ● veal marsala  ossobuco ● stuffed veal roll with wild mushrooms ● veal and peppers ● veal rollatini ● veal cacciatore ● veal roast with gravy  ossobuco roman with cipolline and new potatoes

 

Carving Board
turkey ● roast beef ● pork loin (stuffed or plain) ● combo veal roast stuffed with chicken ● pork crown roast ● leg of lamb roast  fresh ham ● virginia ham ● spiral ham

 

Vegetables
caponatina ● escarole ● gaeta (olives) ● sautéed spinach ● string beans ● baby carrots ● eggplant parmigiana ● eggplant rollatini  ● gratto di patate (potato pie stuffed with meat, prosciutto and mozzarella cheese)

 

Beef
roast beef ● pepper steak ● meatballs in sauce ● steak pizzaiola  filet mignon● tripe (red or white) ●  beef and mushrooms

 

Seafood
tuna steaks with vegetables ● mussels (red or white)  mussels oreganata ● seafood fradiavolo ● shrimp parmigiana  shrimp oreganata ●shrimp scampi ● shrimp cocktails ● filet oreganato ● salmon steaks with sautéed spinach and lemon sauce

 

Desserts

tiramisu ● fruit platters ● cakes

● Homemade rice pudding, cookies and pastries available for all occasions

 

 

We also offer specialized catering menus to give your special event that extra step!

Please check out an exemplary custom menu here.

​© 2015 by Buon Appetito Caterers. All rights reserved.

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