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Hors D’Oeuvres

PASSED HORS D’OEUVRES SEAFOOD

Blue Crab Stuffed Hearts of Palm

with Avocado "Butter"

Chilled Asparagus Soup

with Alaskan King Crab

Shaved Ahi Tuna

with Marinated White Bean Bruschetta

Shrimp Spring Rolls Served with Orange-Chile Sauce

These Vietnamese-Style Rolls are Light, Healthy and Not Fried

Skewered Tequila-Lime Barbecued Shrimp

Barbecued Shrimp Served with delicious Tequila-Lime juice

Summer Thai Shrimp

Shrimp served with Thai sauce

Chilled, Mildly Spicy

with flavors of Ginger and Lime

Spicy Shrimp and Chorizo Kebabs

Shrimp and Chorizo Kebabs served with spicy sauce

Our Grilled Shrimp

Served on a Stick with a Round of Chorizo

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PASSED HORS D'OEUVRES NON SEAFOOD

Mini Kobe Beef Sliders

Mini Opened Faced Kobe Beef Sliders with Melting Gruyere Cheese and Caramelized Onions

Mini Lamb Lollipops

Slow Roasted New Zealand Lamb Chop “Lollipops”

Caramelized Pear & Maytag Bleu Cheese

Served atop a Walnut Raisin Cinnamon Crisp

Kalamata Olive Tapenade

On Crisp Crostini

Fig Goat Cheese and Walnut Pizzette

Sweet Figs and Honey with Rich Goat Cheese

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​© 2015 by Buon Appetito Caterers. All rights reserved.

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